Skill Share DIY Peanut Butter and Jam Earrings

I wanted to try something out that's a little different then YouTube this week. This is a website called Skill Share! Skill Share is a wonderful place where you can learn or teach anything. I have been having a lot of stress and been super depressed about a lot of things last week. I thought it was time to try something new. I hope to have a full blog post as to whats going on in my life, once I get a hold of it myself. I do hope you will stick around to find out more. Also not to worry, as of right now I am still going to be posting onto YouTube.
Please let me know what you think of this kind of a video format. I would love feedback. I do hope you enjoy this simple DIY!
Link: Peanut Butter and Jam Miniaiture Earrings

Tutorial: DIY Cheese Cake - FIMO Polymer Clay

Hi sweets! In this weeks video its just a little quick video where I can show you how to make mini cheese cake earrings. What a week. Here is the link!

Fried Zucchini Flowers

Hi everyone, today I will be showing you how I make fried zucchini blooms. This is the perfect time of year for these yummy treats. This is a recipe from my late nonna. I miss her so much and this is how I feel close to her.

Ingredients:
1 Cup Flour
1/2 Cup very cold water
Pinch of salt
Male zucchini flowers with stem 

Steps:
Pick the flowers fist thing in the morning when its still cool and the flowers are still open.
Wash off the flowers, set aside. Next whisk together the flour, water and salt till smooth, you can add more or less water as needed. Heat a pan with coconut oil just to cover the bottom of the pan. Once its hot add in the flowers. Cook until the one side is light brown then flip and do the same for the other side about 1 to 2 minutes. Take the blooms and drain on paper towels. Time to eat! Enjoy everyone. Next I will be showing you how to make the toast beside the blooms!
If there is any other recipes you would love to hear from me just ask!

NEW Updated Craft with me kit! Miniature Cupcakes

Hi Sweets. I have a new and improved mini cupcake kit and video for you all! To tell you the truth I wasn't all that happy with the outcome of the video or the kit. So I thought it was time for an update. I have added two new add ons to the kit. Not only do you get all the items you did before but I have added a small tube of crazy glue and a eye hook. I think these two items will really help a beginner crafter.

Find the kit on my etsy Find the video here

Simple Miso Dressing

This recipe is soo simple and I just love how you almost feel like your at a sushi restaurant with this dressing!

Ingredients

1 small onion lightly chopped
1 1/2 tbsp misp paste
2 tbsp rice vineger
1 1/4 tbsp agave
1 tbsp minced ginger
1 1/2 tsp lime or lemon juice
1 tbsp water

Directions

Add all ingredients and chop in a food processor till you are happy with the mix. Add to your favourite salads! That's all there is to it!
No oil and 100% vegan what not to love?
Let me know what you think of this recipe.

Tori's Bake Shop

I thought it was about time for me to post my favorite place to eat in Toronto! Tori's Bake Shop is a small little shop down by the beaches. By day they are mostly known as a dessert bakery. (they do have sandwiches, hot drinks and other yummys too) But from thurs-sun. night they have a late night eats! And this is where I come in for the tasty treats!
The first time we went it was a little quite but more often then not the place is super busy and you need to book a reservation. Or you will be sitting at the bar, not that there is anything wrong with that. The food is amazing, on top of also being vegan! There are also gluten free options. I think one of the things I like the most about this shop is that their menu is different every week. If you're in the beaches I really do think that this is a place you do have to try out for yourself!

Vegan Pasta in a Pink Sauce

This has to be by favorite way to make pasta sauce and I think you will agree!
Serves 4
Cooking time: 20 min

Ingredients:

1 pound spaghetti
Half a jar of Tomato Sauce
1-3 cloves minced garlic
1 tsp sea salt
2 tsp suger
1/2 raw cashews (socked over night)
1/2 cup water
1/2 cup chopped fresh bsil plus extra for garnish cut up

Steps:

Cook your pasta according to the package. Drain and return to pot.
Add 1-2 tbsp water to a pan over medium heat. Add garlic cook for 1 min. Stir in tomato sauce, salt and sugar. Let cook over med-low for 10 min.
In the meantime, add the cashews and water into a blender. Process until very smooth. Stir in the cashew cream into the tomato sauce then turn off the heat.  Garnish with basil and enjoy!