One of my favorite recipes that I have adapted from Chloe's Vegan Desserts. I hope you enjoy them as much as I do.
Ingredients:
For the peanut butter layer
1 cup peanut butter
1 cup coconut oil
1 tbsp vanilla extract
3 cups powdered sugar
For the chocolate layer
1/2 cup soy milk
1 1/2 cup chocolate chips
1 1/2 cup powdered sugar
2 tbsp coco powder
1/2 nuts for the top
Line a 8 inch square pan with foil.
To make the peanut butter layer whisk the peanut butter and oil over low heat until its all melted and well incorporated. Add the vanilla. Add everything into a bowl and use a mixer then add the powdered sugar. Mix until well combined. Then add the mixture into the pan.
Next for the chocolate layer. Cook the nondairy milk and chocolate chips until its melted and incorporated. Then add to a bowl and use a mixer to combined the powdered sugar and coco powder. Then add the chocolate on top of the peanut layer. Lastly add the nuts. refrigerate for 8 hours. Your done!
