Raw Vegan Desserts?

So I supported a kickstarter last year called Unbaked Cake Co. I loved the idea of raw vegan desserts and being able to have 5 of her most popular recipes I couldn't wait! So far I have tryed two! The Lemon Cheesecake and the Matcha Cheesecake. Let me tell you that there both to die for. I do think I need to play around with the recipe for the matcha since the top matcha part gets really soft really quickly. But anyways I hope you will check out her Facebook page and enjoy her wonderful delicious work!

Vegan Peanut Butter Fudge Bars

One of my favorite recipes that I have adapted from Chloe's Vegan Desserts. I hope you enjoy them as much as I do.

Ingredients:
For the peanut butter layer
1 cup peanut butter
1 cup coconut oil
1 tbsp vanilla extract
3 cups powdered sugar

For the chocolate layer
1/2 cup soy milk
1 1/2 cup chocolate chips
1 1/2 cup powdered sugar
2 tbsp coco powder
1/2 nuts for the top

Line a 8 inch square pan with foil.
To make the peanut butter layer whisk the peanut butter and oil over low heat until its all melted and well incorporated. Add the vanilla. Add everything into a bowl and use a mixer then add the powdered sugar. Mix until well combined. Then add the mixture into the pan.
Next for the chocolate layer. Cook the nondairy milk and chocolate chips until its melted and incorporated. Then add to a bowl and use a mixer to combined the powdered sugar and coco powder. Then add the chocolate on top of the peanut layer. Lastly add the nuts. refrigerate for 8 hours. Your done!