Yarn/ Food Clay Commission

I am super happy to be working on this very large commission for a client. I need to make a lot of the yarn style cupcakes and ice cream cones, I enjoy working on commissions because it gives me content to work on when I'm live on twitch. Come follow to see how far I have come with this commission. See you all tonight! Twitch.

One Of A Kind Show Thank You

Thank you to all my family and friends that helps me with the booth this year. Also thank you to all the wonderful new and returning customers. Chris and I had a wonderful time at the show this year! Can't wait to see you all again next year.
Please note that my etsy shop is still open till the end of the month! Thanks again!

Hogtown Vegan for our Anniversary

For our 2 year anniversary Chris and I wanted to go to a vegan pub food diner. So we went to Hogtown Vegan.
For the dinner we had:
Appetizer: Poutine - This was super good
Entrees: "Bacon Cheeseburger" - Soo yummy!
"Peppersteak" and Dumplings - This was ok I wouldn't get it again.
Dessert: Fried Apple Pie - Again soo yummy.
All in all it was a good night I can't wait to go back!
Also Veggielicious is coming up! If your in Toronto and want to try out some good veg food, try it out. :) Dates are Nov. 14th-30th

Here are photos in order of the fair.

Pickled Beets and Cinnamon Buns

Ingredients:

3 pounds fresh small whole beets
2 cups apple cider vinegar
2 cups water
1 cups sugar
4 garlic cloves, sliced in half

So my mom gave me a big bag of beets. So I thought why not make borscht, but I knew I would still have some left over. So I made pickled Beets!

Clean and cut the beets, in a big pot over high heat cover and cook for 25 to 30 min. Once its cool enough peel the beets with a veggie peeler. Then cut the beets.
To make the brine: In a pot over medium-high heat add in all the ingredients (not the beets) :P Stir until the sugar has melted. Reduce Heat and like the brine simmer for 5 min. Remove frome Heat and let Brine Cool before adding them to the beets.
Add the sliced beets in a jar and fill up with the brine. I heat the lids to seal a little better in water. Then put the jar in the frig for at least a week. Beets will last for 2-3 months!
Enjoy.

I also made Cinnamon Buns from Chloe's Vegan Italian Kitchen cook book
I really enjoyed the buns soo yummy, but you need a full day to work on these really. (letting the bread rise)
I also wish her cookbook would have how long things would take in it.

My First Thanksgiving Being Vegan

This past weekend was the first time I was doing a vegan What I I like to call it a (whole food plat based diet) Thanksgiving. I was a little stressed about making two full vegan dinners but they turned out well. I also learned that most of our families are understanding and will have at least one thing that we can eat there. I also know now to make myself clear and ask what we can eat and what we need to bring before hand. All things to learn about :) So here are photos and links of all the wonderful food I made this past Thanksgiving.

Hippie Loaf- I would give this a 4 out of 5 worth leaving it over night. Tastes better the 2nd day! Also really yummy with miso gravy and cranberries

Cranberry Sauce- Super yummy and thick 5 out of 5

Stuffing - Tasty 4 out of 5
Same link has:
 Miso Mushroom Gravy
Spiced Sweet Potato Mash

Seitan Roast Stuffed with Shiiakes and Leeks 
4 out of 5 fun to make I thought it would tast a little better
Very fun to make, you need to have time on your hads to make it pic above is the filling and below is the outside and how I made it.

Pumpkin Pie Squares Super good and easy to make :)  5 out of 5

Pie Crust super easy and good 5 out of 5
Voluptuous Pumpkin Pie Filling same thing super easy and fun and yummy 5 out of 5

Here are photos of the food all together!

I don't have any photos of it but here are the mash potatos 
Green Beans