Vegan Pasta Premavera

I just love this recipe its so easy to make and takes no time at all!
Serve: 6
Prep time: 15 min
Cooking time: 30 min

Ingredients:

Sauce:
1 cup nut milk
1 1/2 cups water
1 tbsp soy sauce
1 tsp fresh basil
1/4 tsp dill
1/4 tsp pepper
3 tbsp arrowroot
half a bouillon cube

Veg:
1/4 cup water
1 tbsp soy sauce
1 clove garlic minced
1 carrot sliced
1 cup broccoli flowerttes
2 zucchinis sliced
2 cups sliced mushrooms

Pasta:
1 pound uncooked noodles

Steps:
Sauce:
Combine all the sauce ingredients in a pot stirring over medium heat until thickened. Around 7 min. Remove from heat.
Pasta:
Cook the pasta according to the package, set aside.
Veg:
Heat the water in a new pan, add the soy and garlic. Add the carrot and broccoli. After about 3-4 min add in the zucchini. After 2 min more add in the mushrooms then cook for the last 2 min. Turn off.

Once everything is made take the cooked pasta add the sauce and stir. Next mix in the veg. If you would like garnish with grape tomatoes.
I hope you enjoy it.

Potato Gnocchi

Last night I cooked from a cook book I got from x mas from my mom. Its Vegan cooking for carnivores. I have to say that I am really enjoying this cook book! I did know that this recipe was going to take longer then others but it was so worth it. I ended up making a butter sage sauce for the gnocchi which was soo wonderful. Have you ever made gnocchi? What do you think of it?

My First Thanksgiving Being Vegan

This past weekend was the first time I was doing a vegan What I I like to call it a (whole food plat based diet) Thanksgiving. I was a little stressed about making two full vegan dinners but they turned out well. I also learned that most of our families are understanding and will have at least one thing that we can eat there. I also know now to make myself clear and ask what we can eat and what we need to bring before hand. All things to learn about :) So here are photos and links of all the wonderful food I made this past Thanksgiving.

Hippie Loaf- I would give this a 4 out of 5 worth leaving it over night. Tastes better the 2nd day! Also really yummy with miso gravy and cranberries

Cranberry Sauce- Super yummy and thick 5 out of 5

Stuffing - Tasty 4 out of 5
Same link has:
 Miso Mushroom Gravy
Spiced Sweet Potato Mash

Seitan Roast Stuffed with Shiiakes and Leeks 
4 out of 5 fun to make I thought it would tast a little better
Very fun to make, you need to have time on your hads to make it pic above is the filling and below is the outside and how I made it.

Pumpkin Pie Squares Super good and easy to make :)  5 out of 5

Pie Crust super easy and good 5 out of 5
Voluptuous Pumpkin Pie Filling same thing super easy and fun and yummy 5 out of 5

Here are photos of the food all together!

I don't have any photos of it but here are the mash potatos 
Green Beans

Pasta with Asparagus and Scrambled Eggs

Pasta with Asparagus and Scrambled Eggs

So super yum easy to make and so good for you! I would 100% make this again!

 

Coconut-Crusted Shrimp Dinner

Last night Chris and I made coconut shrimp, broiled lobster, vegetables and baked potato. Super yummy! Here is the coconut recipe. Super easy too! I think I should take more photos of my dinners I make! I always love to do new and different things to eat. What do you think?