Ingredients
A full freezer bag of left over vegetable clippings that you would just toss away.
Things not to add would be starch items like potatoes of any kind. Everything else is welcome!
Skins, clippings, peals, the list can go on and on. If you are unsure of if you can add an item just message me.
1/2 tsp of what ever kinds of spices you wanna add.
So
paprika
salt
rosemary
turmeric
thyme
basil
anything else you want
Steps
Add the vegetable scraps and 8 cups of water to your pressure cooker* add the spices then add on your lid and let the pot come to pressure. Once it does turn it to low and let it simmer for about 25 min. Once its done you can release pressure or like I do just turn the heat off and let the pot come back down from pressure on its own. Once you can take the lid off add all the veg to a straner to try and get all the broth out. Let that cool. Once cool you can add to zip lock bags like I do or even add it to ice cube trays if you want little cubes of broth.
I love making my broth, saves me money, homemade, and is never the same twice since you may not have the same craps all the time. I hope you try this out yourself. If you do please let me know what you think.
* If you don't have a pressure cooker you are more then welcome to try it in a normal pot just keep in mind that it will take more time at least an hour to cook your veg.
Enjoy!
