Ingredients
1 pound whole wheat fusilli
a pinch of coconut oil
3 tablespoons lemon juice
2 garlic cloves minced
1-2 teaspoons salt
2 cups cherry tomatoes halved
1 cup basil cut small
2 ripe avocados cu into small cubes
Black pepper
Steps
Bring a pot of water to a boil. Cook pasta according to package. Drain, rinse and return to the pot. Toss the noodles with just a small amount of oil to keep them from sticking.
Add all the other ingredients. Season with black pepper. Toss noodles, Drizzle with a little bit more oil as needed then season with salt and pepper.
Enjoy! You can serve this dish hot or cold. Wonderful for the summer.
Thursday, May 28, 2015
Tuesday, May 12, 2015
Steamed Chicken-ish Seitan Cutlets
These are my favorite way to make saitan. If your like me its hard to find saitan in stores. So this is a super easy way to make what you need in a pinch.
Ingredients:
15 oz can chickpeas (To save money I take 1/2 cup dry chickpeas)
1 cup veg broth (I take one bouillon cube to 1 cup water)
1 tablespoon olive oil
3 tablespoons soy sauce
1 1/3 vital wheat gluten
1/3 cup nutritional yeast
2 teaspoons onion powder
1/4 teaspoon turmeric
1/4 teaspoon paprika
some black pepper
Directions:
Get your steamer boiling. I use a steaming basket in a large pot.
Get 4 squares of aluminum foil ready. In a large bowl, mash the chickpeas, until there are no whole ones left. Mix in all the other ingredients in the order listed. Mix well using a fork and then knead lightly with your hand.
Divide the mixer into 4 pieces. Form into patties. Place each in the center of the foil. fold the foil lightly. The mixer will expand.
Place the patties in the steamer for 40 min. Once they are finished you can refrigerate for up to a week or freeze for 3 months.
Enjoy!
Labels:
chicken,
chicken-ish,
cutlets,
easy,
fast,
fun,
homemade seitan,
saitan,
steamed,
week night meal
Friday, May 8, 2015
Tutorial: Strawberry Cane - Polymer Clay
Today I will be showing you how to make a mini strawberry cane! I hope you enjoy it. Please LIKE the video if you enjoyed it! Thanks for watching and Please "Subscribe" to my channel.
Did you make your own? I'd love to see it! Share with me photos by using the hashtag #candiwarehowto on Instagram and Twitter!
==============
♦Supplies and Tools:♦
Fimo Indian red
Fimo White
Sculpey Translucent
Exacto knife
==============
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New to polymer clay? Check out A Guide to Polymer Clay:
https://www.youtube.com/watch?v=Ag6Z4H-QX1E&list=UUW0JNWlUeAUp6dcFfnR2ixw
Website ♥ http://www.candiware.com/
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Opening CandiWare Theme ♪ By Jeffrey Ware (my brother) You can message to him if you need any work done. https://www.facebook.com/jeffware87
And the background music is ♪ Spring In My Step by Silent Partner
Thursday, May 7, 2015
3 DIY Japanese Candy Kits Candy Time!
Website ♥ http://www.candiware.com/
Shop ☆ https://www.etsy.com/shop/CandiWareJewelry
Facebook ♥ https://www.facebook.com/CandiWare08
Twitter ☆ https://twitter.com/candiware
Instagram ♥ http://instagram.com/candiware
Subscribe ☆ https://www.youtube.com/c/candiware08
Opening CandiWare Theme ♪ By Jeffrey Ware (my brother) You can message to him if you need any work done. https://www.facebook.com/jeffware87
And the background music is ♪ Venice Beach by Topher Mohr & Alex Elena
Labels:
animal pancake,
candy,
candy diy,
candy kit,
fun,
kawaii,
kracie,
meiji,
soda,
sushi bar gummy
24 Hour Kimchi
I love kimchi and now I make it at home! So why not give this a try. If you haven't been able to tell I love pickled and fermented veg.
Ingredients:
1 head napa cabbage about 7-8 cups coarsely chopped
1-2 carrots, peeled and thinly sliced
1 green onion
2 tablespoons salt
6 cups water more if needed
2 cloves garlic
1 teaspoon grated ginger
2 tablespoons sriracha with 1 tablespoon water or kochijn paste with 1 tablespoon water or 1 tablespoon cayenne (I used sriracha)
3 tablespoons rice vinegar
1/4 black pepper
Interactions:
In a large bowl, combined the cabbage, carrots, and green onions. Add the salt and water. Place a plate inside the bowl to hold the veg under the water. Set aside for at least 4 hours.
Drain the water, you can lightly rinse the veg if you wish.
In a small bowl, mix garlic, ginger, cayenne mixture, vinegar and pepper. Add to the veg and mix well.
Add the veg to glass jars cover and let it ferment overnight. Taste and adjust the seasoning if needed. Store in the glass jars in the fridge. The Kimchi will keep fermenting in the fridge slowly. The Kimchi will keep for up to several weeks.
Enjoy!
Ingredients:
1 head napa cabbage about 7-8 cups coarsely chopped
1-2 carrots, peeled and thinly sliced
1 green onion
2 tablespoons salt
6 cups water more if needed
2 cloves garlic
1 teaspoon grated ginger
2 tablespoons sriracha with 1 tablespoon water or kochijn paste with 1 tablespoon water or 1 tablespoon cayenne (I used sriracha)
3 tablespoons rice vinegar
1/4 black pepper
Interactions:
In a large bowl, combined the cabbage, carrots, and green onions. Add the salt and water. Place a plate inside the bowl to hold the veg under the water. Set aside for at least 4 hours.
Drain the water, you can lightly rinse the veg if you wish.
In a small bowl, mix garlic, ginger, cayenne mixture, vinegar and pepper. Add to the veg and mix well.
Add the veg to glass jars cover and let it ferment overnight. Taste and adjust the seasoning if needed. Store in the glass jars in the fridge. The Kimchi will keep fermenting in the fridge slowly. The Kimchi will keep for up to several weeks.
Enjoy!
Labels:
asia,
easy kimchi,
fast kimchi,
kimchi,
korea,
korean,
over night kimchi,
vegan,
vegan kimchi,
yummy
Wednesday, May 6, 2015
Tutorial: 3D Nail Art
Hi everyone! So I was asked how I did my nails and so here it is! Let me know if you want to see more like this! Please LIKE the video if you enjoyed it! Thanks for watching and Please "Subscribe" to my channel.
Konad Stamping Tool: http://www.ebay.com/itm/Fashion-Konad-Stamping-Hot-Lady-Nail-Art-Double-Ended-Stamp-Stamper-Scraper-Set-/171703239094?pt=LH_DefaultDomain_2&var=&hash=item27fa4f81b6
★New to Etsy? Here is a $5.00 off coupon when you buy for the first time http://etsy.me/1wwManX
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New to polymer clay? Check out A Guide to Polymer Clay:
https://www.youtube.com/watch?v=Ag6Z4H-QX1E&list=UUW0JNWlUeAUp6dcFfnR2ixw
Website ♥ http://www.candiware.com/
Shop ☆ https://www.etsy.com/shop/CandiWareJewelry
Facebook ♥ https://www.facebook.com/CandiWare08
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Opening CandiWare Theme ♪ By Jeffrey Ware (my brother) You can message to him if you need any work done. https://www.facebook.com/jeffware87
And the background music is ♪ World Map by Jason Farnham
Labels:
3d,
3d nail art,
flower,
flower nail art,
fun,
kawaii,
love,
nail,
nail art,
nail care,
tutorial
Tuesday, May 5, 2015
Pickled Daikon Radish
I love Daikon so much! Pickling them is soo yummy, a fun little side dish or you can even add it to your sushi! My Fav!
Ingredients:
1 cup rice vinegar
1 cup water
1/4 cup white sugar
1/4 teaspoon turmeric
1 daikon radish, peeled and cut into matchsticks
1/4 salt
Directions:
In a small saucepan over medium heat add the vinegar, water, sugar and turmeric. Bring to a boil, stir to dissolve the sugar. Remove from heat.
Ingredients:
1 cup rice vinegar
1 cup water
1/4 cup white sugar
1/4 teaspoon turmeric
1 daikon radish, peeled and cut into matchsticks
1/4 salt
Directions:
In a small saucepan over medium heat add the vinegar, water, sugar and turmeric. Bring to a boil, stir to dissolve the sugar. Remove from heat.
Now Time for the daikon, once you have peeled and cut the radish. Place it in a colander with salt and mix. Place the colander over a bowl and let it drain for at least 1 hour. Rinse the salt off. Place the daikon in a glass jar. (I find you need two) Pour the brine through a colander. Refrigerate over night. This will keep for 4 months.
Enjoy!
Polymer Clay: Craft Update #3
Please LIKE the video if you enjoyed it! Thanks for watching and Please "Subscribe" to my channel.
Did you make your own? I'd love to see it! Share with me photos by using the hashtag #candiwarehowto on Instagram and Twitter!
☆Want to open up your own Etsy Shop? Get 40 free listings here: http://etsy.me/1zQODsK
New to polymer clay? Check out A Guide to Polymer Clay:
https://www.youtube.com/watch?v=Ag6Z4H-QX1E&list=UUW0JNWlUeAUp6dcFfnR2ixw
Website ♥ http://www.candiware.com/
Shop ☆ https://www.etsy.com/shop/CandiWareJewelry
Facebook ♥ https://www.facebook.com/CandiWare08
Twitter ☆ https://twitter.com/candiware
Instagram ♥ http://instagram.com/candiware
Subscribe ☆ https://www.youtube.com/c/candiware08
Opening CandiWare Theme ♪ By Jeffrey Ware (my brother) You can message to him if you need any work done. https://www.facebook.com/jeffware87
And the background music is ♪ Summer Smile by Silent Partner
Labels:
bacon,
breakfast,
craft update,
eff,
fimo,
fruit loops,
fun,
kawaii,
polymer clay,
sculpey,
waffle
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