Tuesday, February 9, 2016
Raisins Rice Pudding
My pressure cooker has become my best friend! Significantly reduce the cooking time by using a pressure cooker.
1 TBSP Vegan butter
1 Cup Brown Rice
1 1/2 Cups unsweetened almond milk
2 TBSP Maple syrup
1 TSP Vanilla extract
1 TSP Almond extract
1/4 TSP Cinnamon
1/2 Cup Raisins
1/2 Cup Nuts
In an uncovered pressure cooker heat the butter on medium. Add the rice and stir to cover. Add and stir in milk.
Cover and bring to pressure. Cook at high pressure for 17 minutes.
Remove cover and stir in the syrup, extracts, cinnamon, raisins and nuts if using) Serve warm or chilled.
Have you used a pressure cooker before, if so what did you think?