Being vegan doesn't mean we have to give up on yummy sushi! I am such a fan. And now you can enjoy "salmon" too! This is a simple recipe that I like to make the day before I want to make the sushi, I do this so that the tomato has more time to marinade.
Ingredients
2 Large tomatoes
1 1/2 tbsp soy sauce
1/2 tbsp kelp cut into small strips
1/2 tbsp nori cut into small strips
1/2 tsp minced ginger
1/2 tsp sriracha
1/2 tbsp sesame oil
Instructions
Bring a pot of water to a boil. Add the full tomato, let them boil till the skin starts to peal off of them. While the tomato are boiling add all other ingredient to a container you can seal up. Next add them to a ice bath. Once you can handle the tomato take them out of the water. Put it on a cutting board. Peal off the other skin. Cut the tomato into strips and take out the seeds. All you want to save in the fleshy part. Once you have the cut out piece then add it to the sauce we have made. Cover and leave in the fridge for at least an hour or up to a day. Add it to your favorite sushi rice and enjoy with any other vegetables! Do you like sushi? Do you like making it at home?
Inspired by Carrots and flowers blog
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