This is the perfect lunch or dinner for a hot summers day! These are super easy to make and something you can get everyone to help make just like sushi!
Ingredience
Items for the rolls
Package of rice paper
Package of rice noodles
1 carrot
Basil
1 block of Tofu
1 Cucumber
1 avocado
For the sauce
6 tbsp smooth peanut butter
3 tbsp soy sauce
1 tbsp rice vanager
1/2 tsp sriracha
Instructions
Boil water in a pot for the noodles and cook according to its package. Also boil more water for the rice paper. While that is going on cut up all the ingredient for the rolls into small strips. I like to Julianne the carrots. I do this by cutting them on an angle into small strips like you see in the photos. Then I take some of them on top of each other, then cut again into small match sticks. Next take all the sauce and mix it together. If the sauce is too thick then add in some hot water slowly till it gets to the the right thickness for dipping the rolls in. Next its time to make the rolls. Take a dish that is large enough for the rice paper. Add in some hot water, then add in the paper for just enough for the paper to feel a bit less stiff. Take the paper on a cutting broad. Start by adding in the rice noodles, then the other items so basil tofu, cucumber, carrots. Fold up the sides on the left and right of the rolls. Then roll it up then start this process again. Have you ever made fresh rolls? What is your fav. things to add to the roll?
See how to Julianne carrots!
