Wednesday, April 22, 2015
BASIC COOKING FOR CACTUS PADDLES
3 cactus peddles (mine came in a pack of 3)
a small spoon of oil if you wish
Take your paddle and place it flat on your cutting board. Then take your knife and cut away from you you want to take off the darker bumps where the thorns grow as well as the thorns, trying not to peel off all the outer dark green skin. Once you do that you will take a peeler peel around the hole outside of the peddle. You can see all of this in this top photo.