Wednesday, March 23, 2016
Vegan Pasta in a Pink Sauce
Cooking time: 20 min
1 pound spaghetti
Half a jar of Tomato Sauce
1-3 cloves minced garlic
1 tsp sea salt
2 tsp suger
1/2 raw cashews (socked over night)
1/2 cup water
1/2 cup chopped fresh bsil plus extra for garnish cut up
Cook your pasta according to the package. Drain and return to pot.
Add 1-2 tbsp water to a pan over medium heat. Add garlic cook for 1 min. Stir in tomato sauce, salt and sugar. Let cook over med-low for 10 min.
In the meantime, add the cashews and water into a blender. Process until very smooth. Stir in the cashew cream into the tomato sauce then turn off the heat. Garnish with basil and enjoy!