Tuesday, March 8, 2016
Vegan Pasta Premavera
I just love this recipe its so easy to make and takes no time at all!
Serve: 6
Prep time: 15 min
Cooking time: 30 min
Ingredients:
Sauce:
1 cup nut milk
1 1/2 cups water
1 tbsp soy sauce
1 tsp fresh basil
1/4 tsp dill
1/4 tsp pepper
3 tbsp arrowroot
half a bouillon cube
Veg:
1/4 cup water
1 tbsp soy sauce
1 clove garlic minced
1 carrot sliced
1 cup broccoli flowerttes
2 zucchinis sliced
2 cups sliced mushrooms
Pasta:
1 pound uncooked noodles
Steps:
Sauce:
Combine all the sauce ingredients in a pot stirring over medium heat until thickened. Around 7 min. Remove from heat.
Pasta:
Cook the pasta according to the package, set aside.
Veg:
Heat the water in a new pan, add the soy and garlic. Add the carrot and broccoli. After about 3-4 min add in the zucchini. After 2 min more add in the mushrooms then cook for the last 2 min. Turn off.
Once everything is made take the cooked pasta add the sauce and stir. Next mix in the veg. If you would like garnish with grape tomatoes.
I hope you enjoy it.
Labels:
dinner,
easy recipe,
easy vegan recipe,
no oil,
nut milk,
oil free,
pasta,
pasta recipe,
soy sauce,
vegan,
yummy
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