For this recipe all you need is:
Rye bread
1 Avocado
Half of a Tomato
Sauerkraut
Vegan Mayo
Ketchup
Assemble your sandwich and enjoy!
Monday, March 23, 2015
Thursday, March 19, 2015
Vegan Avocado Creamy Sauce
I just love this avocado pasta sauce, its soo easy too!
All you need is:
1/4 cup fresh basil
6 teaspoons lemon juice
1 tablespoon coconut oil
1 med.- large avocado pitted
1/4 teaspoon sea salt
1/8 teaspoon black pepper
In a food processor, add in all ingredients and pulse. Add in 1 tablespoon until smooth.
Add this to your favorite cooked pasta and your done!
So what is your fav pasta dish? Let me know in the comments below thanks everyone, happy eating!
All you need is:
1/4 cup fresh basil
6 teaspoons lemon juice
1 tablespoon coconut oil
1 med.- large avocado pitted
1/4 teaspoon sea salt
1/8 teaspoon black pepper
In a food processor, add in all ingredients and pulse. Add in 1 tablespoon until smooth.
Add this to your favorite cooked pasta and your done!
Wednesday, February 4, 2015
Potato Gnocchi
Last night I cooked from a cook book I got from x mas from my mom. Its Vegan cooking for carnivores. I have to say that I am really enjoying this cook book! I did know that this recipe was going to take longer then others but it was so worth it. I ended up making a butter sage sauce for the gnocchi which was soo wonderful. Have you ever made gnocchi? What do you think of it?
Tuesday, December 23, 2014
Sadie's Diner
The other week Chris and I went to Sadie's Diner for lunch. Chris had a burger in a wrap since they ran out of buns hehe, and I had a BLT. Both are vegan and made us soo happy that we have an other place around work that we can enjoy lunch. Find any fun food places that you really enjoy?
There pez wall
The burger wrap
blt
There pez wall
The burger wrap
blt
Tuesday, December 9, 2014
Vegecursion
“Vegecursion” food tour from Savour Toronto was soo much fun! Chris and I got to see some really fun shops that we never knew about. I couldn't believe we where able to find a food tour of Toronto that we could take part in. I would for sure do this again if they had more veg tours. ;)
Our next stop was: Samadhi Tea House
Next was: Vegetarian Haven
The cake had hearts in it for Chris and my 2 year ani :)
The food was soo good! I would for sure say take a tour of your city to find new food you haven't tryed before!
our first stop was: YamChops
And this is what we had there.
Tuna-Less Tuna Wraps
Carrot “Lox” with Cashew Cream, Capers & Dill
Tofu “Caprese” with Soft Tofu, Green Onion Oil and Grilled Peach*
Thai Cups with Peanut, Toasted Coconut and Miang Kham Sauce*
*Items not on the regular menu but are available for catering.
Our next stop was: Samadhi Tea House
Beetroot, Cacao Raw Truffle
Chaga tea
Next was: Vegetarian Haven
Fresh Garden Rolls with Cucumber, Avocado, Mango, Carrot
Mushroom Tofu in Clay Pot
Lastly we went to: Grasslands
Batter-fried Zucchini
Crusted Chicken
Portobello Parmesan
Assorted Seasonal Vegetables and Roasted Fingerling Potatoes
Chocolate Bundt Cake
The cake had hearts in it for Chris and my 2 year ani :)
The food was soo good! I would for sure say take a tour of your city to find new food you haven't tryed before!
Labels:
fun,
savour toronto,
toronto,
tour,
veg tour,
vegan tour,
Vegecursion,
yummy
Monday, November 24, 2014
Veggielicious At Tabule
This is the 4th year of Veggielicious in Toronto thanks to the Toronto Vegetarian Association. I had never heard of it before. Even with getting ready I wanted to be able to go this year. We went to Tabule. It was soo good. I would for sure go back. I couldn't believe how busy it was too! I would say go early or make a reservation.
There is what we had.
Appetizer: Sampler platter with hummus, babaganuj, tabule and falafel
cauliflower with tahini
Main: Grilled vegetable skewers served with mujaddara rice
falafel entrée served with grilled vegetables and mujaddara
Dessert: Sorbet (mango, blood orange or lemon orange blossom)
mint tea with vegan sesame cookies.
There is what we had.
Appetizer: Sampler platter with hummus, babaganuj, tabule and falafel
cauliflower with tahini
Main: Grilled vegetable skewers served with mujaddara rice
falafel entrée served with grilled vegetables and mujaddara
Dessert: Sorbet (mango, blood orange or lemon orange blossom)
mint tea with vegan sesame cookies.
Wednesday, November 12, 2014
Hogtown Vegan for our Anniversary
For our 2 year anniversary Chris and I wanted to go to a vegan pub food diner. So we went to Hogtown Vegan.
For the dinner we had:
Appetizer: Poutine - This was super good
Entrees: "Bacon Cheeseburger" - Soo yummy!
"Peppersteak" and Dumplings - This was ok I wouldn't get it again.
Dessert: Fried Apple Pie - Again soo yummy.
All in all it was a good night I can't wait to go back!
Also Veggielicious is coming up! If your in Toronto and want to try out some good veg food, try it out. :) Dates are Nov. 14th-30th
Here are photos in order of the fair.
For the dinner we had:
Appetizer: Poutine - This was super good
Entrees: "Bacon Cheeseburger" - Soo yummy!
"Peppersteak" and Dumplings - This was ok I wouldn't get it again.
Dessert: Fried Apple Pie - Again soo yummy.
All in all it was a good night I can't wait to go back!
Also Veggielicious is coming up! If your in Toronto and want to try out some good veg food, try it out. :) Dates are Nov. 14th-30th
Here are photos in order of the fair.
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